For years, Tasmanians have been paying premium prices for average meat, while the very best Australian Wagyu is shipped overseas to Japan, Korea, the USA, the Middle East, and China. It’s time to change that. Introducing OISHI Wagyu Brisket MB4–5 — a world-class, award-winning Wagyu brand, grain-fed for over 400 days, with melt-in-your-mouth tenderness, beautiful marbling, and a rich, buttery flavour that sets it apart from ordinary supermarket cuts. �� Normally $49.99/kg, Tasmanians now have the chance to enjoy this premium beef at a special introductory pre-order price of $19.99/kg, available until 19 September 2025. After the pre-order period, pricing will be: Whole carton: $19.99/kg Whole brisket: $24.99/kg Sliced portions: $29.99/kg Each brisket is carefully trimmed at the abattoir, giving consistent size and shape (around 6–8kg), minimal waste, and an ideal cut for low & slow smoking, roasting, or barbecuing. OISHI Wagyu has earned national and international awards, normally reserved for export to premium markets overseas. Now, Tasmanians finally have front-row access to world-class Wagyu without paying through the nose. Stock will arrive in 1–2 weeks. Pre-order today and choose to pay on collection from our Goodwood store, or arrange delivery to Hobart, Launceston, Devonport, and other statewide commercial addresses for a small fee. This is more than just a brisket — it’s a chance to enjoy Australia’s finest Wagyu at fair prices, prepared and trimmed to perfection for your table.
