Girello Roast (Eye of Silverside) • 1.5 kg Whole Piece • Grass Fed

Girello Roast (Eye of Silverside) • 1.5 kg Whole Piece • Grass FedPerfect for Roasting or Boiling — Ideal for Roast Beef Sandwiches A Girello (Eye of Silverside) Roast is a lean, tender and versatile cut — ideal for traditional roast beef, cold meat platters, or slicing thin for sandwiches. This 1.5 kg grass-fed whole piece cooks beautifully when roasted slowly or gently boiled for classic deli-style beef. 1.5 kg whole piece Grass-fed beef Also known as Eye of Silverside Great for boiling or roasting Perfect for thin-sliced roast beef sandwiches How to Roast a 1.5 kg Eye Round (Girello) Beef Roast Preheat oven to 160°C Brush roast lightly with oil and sear on all sides over moderately-high heat until evenly browned Season with salt and pepper Place beef on a rack in a roasting dish Roast: 40–50 min for rare 50–60 min for medium 60–70 min for well done For accuracy, use a meat thermometer Remove roast, loosely cover with foil and rest 10–15 minutes Slice thinly to serve Our Promise✔ 100% Australian grass-fed beef✔ Expertly trimmed for even roasting✔ Delivered fresh, ready to cook✔ Nationwide refrigerated courier delivery