Top-op Cooking Salt 1.5 Kg (All purpose cooking salt) The ideal choice of cooking and preserving Cooking tips: For a change why not bake frozen vegetables instead of boiling them. Place the vegetable son Aluminium foil, sprikling with 1/2tbsp of saxa salt and add a little butter, Wrap tightly as a parcel and place in the oven for 20-30mins until cooked. When Crushing garlic with a knife stand the garlic cloves on 1/2 tbsp saxa salt, This prevents the garlic from slipping around the chopping board. Storage instructions: Store in a cool and dry place Ingredients: Salt, Anti-caking agent
