Pistachio Cream transforms one of Sicily’s most typical products into a creamy treat for the palate. Its sweetness and enveloping taste will make you fall in love with this green delicacy, and your sweet moments won’t be able to do without it. Try it at breakfast spread on a cookie and or as a filling for a croissant, use it in the preparation of tasty cakes and desserts or to garnish delicious cheese cakes, crepes and ice cream.
