Staff Pick: Damien Bright sour cherries. Earthy but still fresh and elegant. Great with duck and ratatouille. Lush dark berry fruit with striking floral edges combine on the nose of the Dagger Pinot Noir to create a fresh yet complex attack on the senses. Lifted rich fruit and spice parry along the palate to a finish of fine-grained tannin and bright acidity. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir. Drink young while the edge is keen. The grapes for ‘The Dagger’ are from Charleston and Gumeracha in the Adelaide Hills.
