Green chili peppers from India are a staple ingredient in many Indian and South Asian dishes. They are known for their spicy and pungent flavor, and are often used to add heat to curries, chutneys, and other recipes. Green chili peppers are also high in vitamin C and other antioxidants, making them a healthy addition to your diet. They are sold in packs of 1kg. To prepare green chili peppers, simply wash them thoroughly, remove the stem and seeds, and chop or slice as desired. Be sure to use gloves or wash your hands thoroughly after handling them to avoid irritation to your skin or eyes. These peppers can be used fresh or dried, and can be stored in the fridge or freezer for later use. When choosing green chili peppers, look for ones that are firm, bright green, and free of blemishes.
